Second week of Seafood cooking course, and photos have been requested.

Flathead fish tower

This is a Flat-head stack.
A Smashed potato is set in a bed of Salsa, onto which is balanced a pan fried round of Flat-head fillet (we were shown how to fillet, next week we get to wield the knifes,) christened with a dollop of hand made extra virgin Mayo, and capped with a potato Rosti.

The one in the background is a better example of 'stack' construction :-)