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Thursday, May 13, 2010

This week on Sustainable Fish Cooking Course...

Mulloway (similar to Sea Bass) a la Noise which is loaded with Fennel and baked.

Mulloway a la nioise
Mulloway a la nioise




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3 comments:

  1. Franziska21May 13, 2010 at 12:59 AM

    This week is not the problem, sustainable fish cooking course is the problem

    ReplyDelete
  2. WaterbabyMay 13, 2010 at 1:12 AM

    oh my goodness! i adore fish! hand me the chopsticks!

    ReplyDelete
  3. sarahMay 13, 2010 at 7:29 PM

    OMG he he ,,

    ReplyDelete

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